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Greatness Visible: The Book Bindery Soars with Meat & Potatoes

Last January, Kathtryn Robinson took an in-depth look at the Book Bindery for Seattle Met Magazine. She praised the restaurant for how old school this all feels, and how satisfying. From the article: “No newfangled “small plate dining” here, or starchless plates of lonesome meat: The Book Bindery enshrines the glory ... More